Sous Chef

Chicago, IL
Full Time
Food and Beverage
Mid Level

Harvest, at Lakeshore Sport & Fitness, has one of the largest rooftop restaurants in Chicago. We are located in the heart of Lincoln Park. We are open year around and offer health insurance, gym membership, great hours, and free parking. We have high volume during the summer and steady business throughout the rest of the year. No late nights! 

 

Our business is growing and looking for a talented Sous Chef. The ideal candidates will have leadership experience in an elevate casual dining restaurant environment and be passionate about service.

Benefits of Sous Chef

  • With future growth opportunity
  • Medical/Dental/Vision
  • Flexible Hours
  • Life/ Disability Insurance
  • Competitive Salary
  • Quarterly Bonus Program
  • Complimentary Childcare
  • Discounted services for our employees and their families

Qualifications of Sous Chef

  • Previous experience high volume restaurant environment.t
  • Strong leadership qualities.
  • Ability to thrive in a fast-paced environment.
  • Excellent written and communication skills.
  • Strong attention to detail.
  • Passion for great service.

Responsibilities of Sous Chef

  • Supervise and coordinate all culinary activities.
  • Oversee guest services and resolve issues.
  • Ensure a high quality of ingredients and food preparation.
  • Train and manage restaurant personnel.
  • Create and adjust staff schedules to meet restaurant needs.
  • Adhere to all safety and sanitation regulations.

Compensation Details

  • Compensation: Salary (Based on Experience)

Benefits & Perks:

  • Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program,
  • Complimentary childcare services available
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